THE TERROIR´S SOUL

Discover our Vineyards

Finca MoncloaGPE-Admin2019-04-15T07:26:20+02:00

MustiguilloGPE-Admin2019-02-28T16:29:04+01:00

Marqués de GriñónGPE-Admin2019-02-07T08:42:12+01:00

Vallegarcía VineyardGPE-Admin2019-05-13T08:04:46+02:00

AstobizaGPE-Admin2019-02-26T20:32:32+01:00

Bodega NumanthiaGPE-Admin2022-02-09T18:32:33+01:00

Our Values

PEOPLE WHO LIVE FOR WINE

Masters’ hands

Grandes Pagos de España2025-03-16T14:07:07+01:00

Álvaro Valenzuela

Deputy Director

GPE-Admin2025-03-16T12:04:37+01:00

Jean Belondrade Lurton

Belondrade, CEO

GPE-Admin2025-03-16T13:50:57+01:00

Isabel Salgado

Fillaboa Winery, Winemaker

GPE-Admin2025-03-16T13:51:08+01:00

José Masaveu

CEO, Fillaboa Winery

Expert Opinions…

GPE-Admin2019-04-09T14:48:11+02:00

Fred Swan

''Grandes Pagos is one of the world’s most unique and important wine quality designations. Unlike [...]

GPE-Admin2019-04-05T11:06:17+02:00

Hans Kristiansen

''The Spanish wine industry in general is developing and coming up with many interesting wines, [...]

GPE-Admin2022-01-26T09:34:08+01:00

Tony Aspler

''I look back on my tour of several of the Grandes Pagos wineries with great [...]

BLOG

Novelty & Trends

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?

“How to Deal With Warm Vintages” Technical Congress GPE 2024

On May 29 and 30, the Grandes Pagos de España technical conference was held at Château de Rouillac in Bordeaux.

NEWS

News from the Wine World

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?