THE TERROIR´S SOUL

Discover our Vineyards

CérvolesGPE-Admin2019-04-15T07:32:45+02:00

Fillaboa WineryGPE-Admin2019-02-06T12:26:12+01:00

Alta AlellaGPE-Admin2024-07-19T11:46:18+02:00

Finca MontepedrosoGPE-Admin2022-07-21T16:46:41+02:00

AlvearGPE-Admin2022-01-24T18:12:51+01:00

Enrique MendozaGPE-Admin2019-02-07T17:37:31+01:00

Our Values

PEOPLE WHO LIVE FOR WINE

Masters’ hands

GPE-Admin2023-12-04T11:25:06+01:00

Fernando García

Field Manager, Mustiguillo

Grandes Pagos de España2020-07-06T16:45:36+02:00

Araceli & Javier Ribas

GPE-Admin2019-04-10T19:11:09+02:00

Mariano García Fernández

Aalto, Founder, Technical Manager

GPE-Admin2019-04-10T20:07:29+02:00

Enrique Valero Quintana

Abadía Retuerta, CEO

Expert Opinions…

GPE-Admin2019-04-05T10:40:58+02:00

Liora Levi

''I was very fortunate to visit with some of the members of Grandes Pagos de [...]

GPE-Admin2019-04-09T08:28:00+02:00

David Forer

''All the great wine regions of the world recognize excellence of terroir and specific vineyards. [...]

GPE-Admin2019-04-05T10:51:49+02:00

John Lenart

''The wines of Grandes Pagos de España represent the highest quality from virtually all growing [...]

BLOG

Novelty & Trends

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?

“How to Deal With Warm Vintages” Technical Congress GPE 2024

On May 29 and 30, the Grandes Pagos de España technical conference was held at Château de Rouillac in Bordeaux.

NEWS

News from the Wine World

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?