THE TERROIR´S SOUL

Discover our Vineyards

AstobizaGPE-Admin2019-02-26T20:32:32+01:00

Enrique MendozaGPE-Admin2019-02-07T17:37:31+01:00

Pago Finca ÉlezGPE-Admin2021-02-26T09:04:37+01:00

SecastillaGPE-Admin2019-02-13T11:23:25+01:00

ValdespinoGPE-Admin2022-04-07T16:12:21+02:00

Vallegarcía VineyardGPE-Admin2019-05-13T08:04:46+02:00

Our Values

PEOPLE WHO LIVE FOR WINE

Masters’ hands

GPE-Admin2025-03-16T13:53:37+01:00

Enrique Valero Quintana

Abadía Retuerta, CEO

GPE-Admin2025-03-16T12:04:37+01:00

Jean Belondrade Lurton

Belondrade, CEO

GPE-Admin2025-03-16T12:12:26+01:00

Josep Maria Pujol-Busquets Camps

Alta Alella, Founder

Grandes Pagos de España2025-03-16T11:30:55+01:00

Araceli & Javier Ribas

Expert Opinions…

GPE-Admin2019-04-09T14:48:11+02:00

Fred Swan

''Grandes Pagos is one of the world’s most unique and important wine quality designations. Unlike [...]

GPE-Admin2019-04-09T14:51:13+02:00

Heidi Jaksland Kvermo

''I was fortunate to visit a handfull of Grandes Pagos members in 2017. In my [...]

GPE-Admin2022-01-26T09:38:55+01:00

Georgina Estrada

''The phrase 'wine is history' comes to my mind when a certain anecdote or referring [...]

BLOG

Novelty & Trends

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?

“How to Deal With Warm Vintages” Technical Congress GPE 2024

On May 29 and 30, the Grandes Pagos de España technical conference was held at Château de Rouillac in Bordeaux.

NEWS

News from the Wine World

We celebrate our 20th anniversary with the tasting “Memories 2014”.

We are proud to announce the celebration of our 20th anniversary with a series of tastings that will take place throughout September and October 2024.

The language of wine and its misuse

We have reached a false debate: defense of the autochthonous or assimilation of the foreign, should one prevail over the other or are they part of the same thing?