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THE TERROIR´S SOUL

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Masters’ hands

Rod Phillips

Canada| Wine author and writer|

''My visits to producers of the Grandes Pagos have always shown me the care they take in their vineyards and in the making of their wines. These fine [...]

Adam Lechmere

United Kingdom| Wine columnist for Food & Travel, writer for Decanter, World of Fine Wine, Wine Enthusiast, Harpers and Meinigers|

''GPE's unique selling proposition is simple: it exists to celebrate terroir and the primacy of site. It's both an ancient and a very modern idea, and one that [...]

Regan Hofmann

USA| Journalist in New York Press, Now We Feast and Dispology|

''Spain’s wine culture is unparalleled in variety, depth, and character, and Grandes Pagos de Espana highlights the very best of the best. I’ve never tasted a GPE wine [...]

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