Toni is a businessman and in the 90s decided to turn his life 180 degrees to fight for his passion: the vineyards. He studied winemaking, toured countries such as Chile, Argentina or California, and when he returned to El Terrerazo he had it very clear: betting on the native Bobal and Merseguera varieties. He was convinced that quality was always going to depend on his roots, the soil and the environment from which he came

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