Palacio Quemado is a unique pago located in Alange, Extremadura; a faithful reflection of the vine-growing in the Extremadura Alentejana region, wine maker of the ‘’Vinos de la Raya’’.
The Alvear and Losada family -owners of this winery- make ‘parcel’ wines, reflecting heir soils and vineyards, and made from native varieties grown in a sustainable way.
This winery has 95 hectares of vineyards planted in 1999. One of the main values of this state is the potential of the soil and its land. It consists of different types of soils: calcareous, clayey, sandy and stony, which leads to exhaustive field work, dividing the state into small sub-plots, which are managed in a specific and individualized manner, depending on the varieties of grape, type and orientation of the soil, to obtain the highest possible quality of each bunch.