Our ageing cellar was built in 1989 with a capacity for 2000 barrels and it is mainly underground. Inside they are extremely clean, temperatura an humidity controlled and contact with oxygen is avoided in virtually all operations subsequent to fermentation. Thanks to a modern air-conditioning installation with hygrometer control, the conditions where wines are aged are constantly regulated in the winery.
In 2002 the Spanish government awarded the Valdepusa Estate the first single vineyard estate Denomination of Origin status. In 2003 this award was upheld by the European Union, making Valdepusa the first Spanish estate to receive recognition similar to that of mythical winemaking estates such as Romanée-Conti or Sassicaia.